Yes, "daisies" and "daisies" are the same thing. "Daisies" is the plural form of "daisy," which refers to the small, white flowers with a yellow center that are commonly found in fields and meadows. Both terms are used to describe the same type of flower. **

While daisies are not toxic to humans, they are not typically consumed as food. Some people may use daisies as a garnish or decoration in salads, desserts, or drinks, but they are not a common edible plant. It is important to ensure that any flowers or plants you consume are safe and free from pesticides or other chemicals. **

Sunflower seeds are the whole seeds that are found inside the shell of the sunflower. They are typically small, oval-shaped, and have a black and white striped outer shell. Sunflower kernels, on the other hand, are the inner part of the sunflower seed that has been removed from the shell. They are typically larger, softer, and have a lighter color than the whole seeds. Both sunflower seeds and kernels are edible and can be used in cooking and baking, but they have slightly different textures and flavors. **

Sunflower oil and sunflower seed oil are often used interchangeably, but there is a difference between the two. Sunflower oil is typically made from the whole sunflower seed, including the hull, and is a more refined oil with a neutral flavor and higher smoke point, making it suitable for high-heat cooking. On the other hand, sunflower seed oil is made specifically from the seeds of the sunflower, without the hull, and is often cold-pressed to retain more of the natural flavor and nutrients. Sunflower seed oil is often used in dressings, marinades, and other recipes where a stronger sunflower flavor is desired. **

Daisies change color as they mature due to a process called senescence, which is the natural aging of the flower. As the daisy ages, the pigments in the petals break down and change, resulting in a shift in color. Factors such as sunlight exposure, temperature, and soil nutrients can also influence the color of daisies. Additionally, some daisy varieties may have genetic traits that cause their petals to change color as they bloom. **

Daisies are generally considered non-toxic and safe to eat in small quantities. However, some people may have allergies to daisies or other plants in the same family, so it is important to be cautious when consuming them. It is always best to consult with a healthcare professional or a botanist before consuming any wild plants to ensure they are safe for consumption. **

Guinea pigs can eat daisies in moderation as an occasional treat. However, it is important to wash the daisies thoroughly to remove any pesticides or chemicals that may be harmful to your guinea pig. Daisies should not be a staple in their diet, but rather given as a small snack to provide some variety. Always introduce new foods slowly to monitor for any adverse reactions. **

Hamsters should not eat daisies as they are not part of their natural diet. Daisies can be harmful to hamsters if ingested, as they may cause digestive issues or allergic reactions. It is important to provide hamsters with a balanced diet of commercial hamster food, fresh vegetables, and occasional treats that are safe for them to consume. **